Cheesecake with Papaya Coulis

3hr 10m
Preparation/cooking time: ca. 40m + Bake: ca. 30m + Refrigerate: ca. 120m

For 4 people

Nutritional Information

Contains 426 Kcal, 9g Protein, 38g Carbohydrates, 26g Fat


  • 100 g Biskuits (e.g. madeleines), finely chopped
  • 25 g butter, liquid, left to cool
  • 2 eggs
  • 200 g double cream cheese (e.g. Philadelphia)
  • 2 tbsp. sugar
  • 1 tbsp. lime juice
  • 2 star anise
  • 1 vanilla pod, cut open lengthways, seeds scraped out
  • 1 papaya, cut into pieces
  • 2 lime ', peel off all the zest around the fruit

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  • Mix the sponge fingers with the butter. Spread the mixture in the prepared tin and press to seal.
  • Mix all the filling ingredients together well. Bake for approx. 30 minutes in the bottom half of an oven preheated to 220°C. Remove and let cool slightly. Remove the cake from the tin and place on a rack to cool. Cover and chill for approx. 2 hours.
  • Bring the sugar, vanilla bean with seeds and star anise to a boil and simmer approx. 10 minutes. Remove the vanilla bean and star anise. Puree 1 tablespoon of this sauce with the papaya. Add the lime sections to the remaining sauce and let stand for approx. 30 minutes.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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