Cheesy polenta

Total time: 1hr 15m
Preparation Time: 75m

For 8 people

Nutritional Information

Contains 476 Kcal, 20g Protein, 52g Carbohydrates, 20g Fat


  • Polenta
  • 1 tbsp salt
  • 2 litres water
  • 270 g coarsely ground polenta (Bramata)
  • 270 g fine polenta (2 mins.)
  • 30 g butter
  • 480 g Fontina

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  • Polenta

    Bring the water to the boil in a large pan, season with salt. Combine the two types of polenta, gradually pour into the boiling water, stirring constantly. Simmer for min. 1 hr. over a very low heat, stirring constantly to form a thick paste. The longer polenta is left to cook, the better it tastes. If the polenta becomes too firm, add a little boiling water. Stir in the butter and cheese until the cheese melts.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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