Cherry granita


Total time: 5hr 15m
Preparation Time: 15m

Servings
For 4 people


Nutritional Information

Contains 238 Kcal, 2g Protein, 55g Carbohydrates, 1g Fat


Ingredients

  • Mixture
  • 150 g sugar
  • 450 g cherries, pitted, halved
  • 1 lime, rinsed with hot water, dabbed dry, use a little grated zest and 1/2 the juice

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Instructions

  • Mixture

    Bring the cherries, sugar, lime zest and juice to the boil in a small pan. Reduce the heat, simmer for approx. 4 mins., pour into a measuring jug, allow to cool slightly then puree.
  • Freeze

    Pour the mixture into a stainless steel bowl, cover and freeze for approx. 5 hrs., scrape the mixture four times with a fork until just frozen. Divide the granita into glasses, serve immediately.
  • Tip:

    Roughly chop pistachios, sprinkle over the top

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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