Cherry pastries

Total time: 1hr 15m
Preparation Time: 45m

For 6 piece

Nutritional Information

Contains 345 Kcal, 5g Protein, 37g Carbohydrates, 19g Fat


  • Vanilla crème filling
  • 1 dl full cream
  • 0.5 dl full-cream milk
  • 1 vanilla pod, cut open lengthwise
  • 2 tbsp cornflour
  • 2 tbsp sugar
  • 1 eggs
  • Shape
  • 1 puff pastry dough, rolled into a rectangle (approx. 25 x 42 cm)
  • 400 g cherries pitted, produces approx. 320 g of pitted cherries
  • a little icing sugar

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  • Vanilla crème filling

    Using a whisk, combine all the ingredients up to including the sugar in a pan and bring to the boil over a medium heat, stirring constantly. As soon as the mixture thickens, remove the pan from the heat and stir for about another 2 mins. Pour the crème through a sieve into a bowl, leave to cool.
  • Shape

    Halve the pastry lengthwise and cut each half crosswise into thirds. Fold in the corners of the pastry pieces a little and place on a oven tray lined with baking paper. Spread the crème onto the middle part of each pastry piece and arrange the cherries on top.
  • Bake

    for approx. 30 mins. in the centre of an oven preheated to 200°C. Remove from the oven, allow to cool a little, then dust with icing sugar.

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