Cherry Pastries

1hr 15m
Preparation/cooking time: ca. 45m + Bake: ca. 30m

For 6 pieces

Nutritional Information

Contains 345 Kcal, 5g Protein, 37g Carbohydrates, 19g Fat


  • 0.5 dl full-cream milk
  • 1 vanilla pod, cut open lengthways
  • 2 tbsp. Maizena cornflour
  • 1 eggs
  • 2 tbsp. sugar
  • 1 puff pastry, rolled into a rectangle (approx. 25 x 42 cm)
  • 400 g cherries entsteint, ergibt ca. 320 g entsteinte Kirschen
  • a little icing sugar
  • 1 dl full cream

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  • Using a whisk, combine all the ingredients up to including the sugar in a pan and bring to the boil over a medium heat, stirring constantly. As soon as the mixture thickens, immediately remove the pan from the heat and stir for a further 2 mins. or so. Pour the crème through a sieve into a bowl, leave to cool.
  • Halve the pastry lengthways and cut each half crossways into thirds. Fold in the corners of the pastry pieces a little and place on a oven tray lined with baking paper. Spread the crème onto the middle part of each pastry piece and arrange the cherries on top.
  • Bake for approx. 30 mins. in the centre of an oven preheated to 200°C. Remove the pastries, allow to cool a little, then dust with icing sugar.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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