Cherry ripple sour-cream ice cream

Total time: 6hr 30m
Preparation Time: 30m

For 8 people

Nutritional Information

Contains 341 Kcal, 2g Protein, 23g Carbohydrates, 26g Fat


  • Cherry ripple
  • 50 g cherries
  • 20 g preserving sugar (Coop)
  • 1 tbsp water
  • Sour-cream ice cream
  • 100 g sugar
  • 1 organic lemon
  • 400 g crème fraîche
  • 2 dl cream
  • Grilled nectarines
  • 4 nectarine
  • 1 tbsp sugar

View these products


  • Cherry ripple

    Pit the cherries, place in a pan and mix with the jam sugar and water, bring to the boil, simmer for approx. 2 mins.
  • Puree the cherries, pass through a sieve into a measuring cup, allow to cool.
  • Sour-cream ice cream

    Grate the zest of half a lemon into a wide stainless steel bowl, squeeze out the juice, add. Stir in the crème fraîche and sugar.
  • Beat the cream until stiff, carefully fold into the mixture using a rubber spatula.
  • Cover and freeze for approx. 3 hrs., stirring twice.
  • Carefully fold in the cherry mixture using a fork, cover and freeze for a further 3 hrs.
  • Grilled nectarines

    Halve the nectarines, sprinkle the cut sides with sugar. Grill for approx. 3 mins. on each side on a griddle.
  • To serve

    Remove the ice cream from the freezer approx. 15 mins. before serving. Shape the ice cream into balls, serve on top of the nectarines.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home