Cherry tart

Total time: 55m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 907 Kcal, 18g Protein, 77g Carbohydrates, 58g Fat


  • Base
  • 1 pastry dough, rolled into a circle
  • 150 g amaretti, crumbled
  • Filling
  • 250 g Mascarpone
  • 2 tsp lemon juice
  • 2 eggs
  • 50 g sugar
  • 600 g cherries, pitted (yields approx. 500 g)
  • To bake
  • a little icing sugar
  • Utensils
  • One tart tin (approx. 28 cm in diameter)

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  • Base

    Roll out the dough, place in the tin along with the baking paper, prick firmly, sprinkle with 1/3 of the amaretti.
  • Filling

    Mix together the mascarpone, lemon juice, eggs and sugar in a bowl. Carefully mix in the cherries. Spread the filling over the base, sprinkle with the remainder of the amaretti.
  • To bake

    Approx. 35 mins. in the lower half of an oven preheated to 220°C. Remove from the oven, leave to cool, dust with icing sugar.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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