Chestnut & bacon rolls

Total time: 2hr 40m
Preparation Time: 30m

For 6 piece

Nutritional Information

Contains 244 Kcal, 9g Protein, 33g Carbohydrates, 7g Fat


  • Dough
  • 250 g half-white flour
  • 100 g frozen peeled chestnuts, defrosted, roughly chopped
  • 0.25 cube yeast (approx. 10 g), crumbled
  • 1 tsp salt
  • 100 g bacon strips, cut into strips
  • 1 tbsp olive oil
  • 1 dl lukewarm water
  • Forming
  • 1 tbsp water
  • 0.5 tbsp icing sugar
  • a little half-white flour to dust

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  • Dough

    Mix the flour, salt and yeast in a bowl. Add the chestnuts, bacon, oil and water, mix and knead into a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 3/4 hrs. until doubled in size.
  • Forming

    With floured hands, divide the dough into 6 even pieces and shape into oval bread rolls. Place on a baking tray lined with baking paper. Combine the water and icing sugar, brush the rolls with the mixture and leave to rise for a further 15 mins. Dust the bread rolls with a little flour. Using a knife, make several crosswise incisions approx. 5 mm deep.
  • Bake

    For approx. 25 mins. in the lower half of an oven preheated to 200°C.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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