Chestnut & Leek Crème with Glazed Crispy Ham

Preparation/cooking time: ca. 40m

For 1 people

Nutritional Information

Contains 275 Kcal, 6g Protein, 26g Carbohydrates, 16g Fat


  • 1 tbsp. olive oil
  • 200 g frozen peeled chestnuts, slightly defrosted
  • 250 g leek, cut into thin strips, some of the greens set aside
  • 5 dl water
  • 1 dl white wine
  • a little pepper
  • 60 g ham cut into slices and then into thin strips
  • 1 tsp. salt
  • 1 tbsp. maple syrup
  • 1 dl full cream whipped until virtually stiff

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  • Heat the oil, sauté the chestnuts and leek for approx. 4 mins., pour in the wine and reduce to half the amount. Pour in the water, bring to the boil, reduce the heat, cover and simmer for approx 15 mins. until soft. Purée the soup, season.
  • Heat the oil in a non-stick frying pan, gently fry the ham until crispy, add the reserved leek and maple syrup and continue to sauté for approx. 3 mins. Arrange the crispy ham mixture with the cream on the chestnut & leek crème.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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