Chestnut and fennel salad

Total time: 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 279 Kcal, 7g Protein, 19g Carbohydrates, 18g Fat


  • Dressing
  • 3 tbsp olive oil
  • 2 tbsp lime juice
  • 0.25 tsp salt
  • 1 tsp ginger, finely grated
  • a little pepper
  • Chestnuts
  • 150 g frozen peeled chestnuts, defrosted, roughly chopped
  • 1 tbsp olive oil
  • 40 g pine nuts
  • 0.5 fennel, cut into approx. 2 mm slices
  • 1 tsp sugar
  • Salad
  • 0.5 bunch chervil, leaves torn off
  • 1.5 fennel, cut into approx. 2 mm slices

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  • Dressing

    Whisk together the oil, lime juice and ginger, season.
  • Chestnuts

    Heat the oil in a frying pan. Fry the chestnuts, pine nuts and sugar for approx. 5 mins., add the fennel, fry for approx. 5 mins.
  • Salad

    Mix the fennel and chervil, drizzle the dressing over the top. Arrange the chestnuts on top.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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