Chestnut and orange dessert

Total time: 20m
Preparation Time: 20m

For 4 portions

Nutritional Information

Contains 477 Kcal, 7g Protein, 48g Carbohydrates, 21g Fat


  • 30 g meringue nests, crumbled
  • 220 g frozen chestnut puree, defrosted
  • 3 tbsp kirsch
  • Mascarpone cream
  • 150 g plain greek yoghurt
  • 100 g Mascarpone
  • 0.5 tbsp icing sugar
  • 50 g sugar-roasted almonds, coarsely chopped
  • 2 orange, segmented

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  • Place the meringues in bowls. Mix the chestnut puree with the kirsch, transfer the mixture to a piping bag with a serrated nozzle (approx. 10 mm in diameter), pipe onto the meringues.
  • Mascarpone cream

    Whisk together the yoghurt, mascarpone and icing sugar. Dollop the cream on top of the chestnut puree, garnish with the orange segments and almonds.
  • Prepare:

    Prepare this chestnut and orange dessert (excl. almonds) approx. half a day in advance, cover and keep in the fridge.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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