Chestnut Bacon Rolls

Total time: 2hr 40m
Preparation Time: 30m

For 6 pieces

Nutritional Information

Contains 244 Kcal, 9g Protein, 33g Carbohydrates, 7g Fat


  • Teig
  • 250 g hard wheat flour
  • 100 g frozen peeled chestnuts, aufgetaut, grob gehackt
  • 0.25 cube yeast (approx. 10 g), crumbled
  • 1 tsp. salt
  • 100 g bacon strips, in Streifen,
  • 1 tbsp. olive oil
  • 1 dl lukewarm water
  • Formen
  • 1 tbsp. Water
  • 0.5 tbsp. icing sugar
  • a little hard wheat flour to dust

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  • Teig

    Mix the flour, salt and yeast in a bowl. Add the chestnuts, oil and water, mix and knead into a soft, smooth dough. Cover and leave to rise at room temperature for approx. 1 3/4 hrs. until double in size.
  • Formen

    With floured hands, divide the dough into 6 evenly-sized pieces and shape into oval bread rolls. Place onto an oven tray lined with baking paper. Combine the water and icing sugar, coat the bread rolls with the mixture and leave to rise again for approx. 15 mins. Dust the bread rolls with a little flour and, using a knife, make several incisions crossways, approx. 5 mm deep. Bake for approx. 25 mins. in the lower half of an oven preheated to 200°C.
  • Backen

    Ca. 25 Min. in der unteren Hälfte des auf 200 Grad vorgeheizten Ofens.

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