Chestnut Terrine

Total time: 5hr 40m
Preparation Time: 40m

For 8 people

Nutritional Information

Contains 450 Kcal, 4g Protein, 55g Carbohydrates, 23g Fat


  • 500 g frozen chestnut puree, defrosted
  • 100 g dark chocolate (64% cocoa)
  • 50 g butter
  • 100 g mascarpone
  • 2 hard Amaretti, cut in half
  • 5 tbsp. sugar
  • 2 pinches vanilla sugar
  • 100 g chestnuts, peeled
  • 4 tbsp. double cream
  • 2 tbsp. Water

View these products


  • Remove the chestnut puree from the fridge approx.2-3 hours prior to preparing. Break the chocolate into pieces. Melt with the butter in a warm bain-marie. Leave to cool slightly. Using a cutter, finely crush the Amaretti. Mix with the chestnut puree, chocolate, Mascarpone, sugar and vanilla sugar. Place in a tin lined with cling film. Freeze in the freezer for about an hour, then chill in the fridge for about 4 hours. Shortly before serving, boil the sugar and water, stirring constantly, until the sugar has dissolved. Toast over a medium heat to a pale colour. Add the chestnuts, cover and simmer until they are nicely caramelized. Add a little more water if necessary.
  • Servieren:

    Terrine aus der Form nehmen, in Scheiben schneiden. Mit Doppelrahm, Amaretti und Kastanien servieren.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home