Chia & almond pudding with mango & cherry crème

Total time: 2hr 20m
Preparation Time: 20m

For 2 people


Nadia Damaso - Eat better not less

Nutritional Information

Contains 260 Kcal, 6g Protein, 43g Carbohydrates, 7g Fat


  • Chia & almond pudding
  • 3 tbsp chia seeds
  • 4 dl almond drink
  • 1 tbsp maple syrup or runny honey
  • Mango & cherry crème
  • 150 g cherries, pitted
  • 1 mangoes, very ripe (approx. 300 g of flesh)
  • 0.5 tsp lime juice
  • some ice cubes
  • Serving & topping
  • 50 g raspberries fresh, or frozen, slightly defrosted

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  • Chia & almond pudding

    Combine the chia seeds, almond milk and maple syrup in a bowl, mix well. Refrigerate for at least 2 hrs. (or ideally overnight). The chia seeds will swell to around 9 times their original size.
  • Mango & cherry crème

    In a blender/food processor, mix the mango flesh with the cherries, lime juice and ice cubes until smooth (for a little more sweetness, add 2-3 tsp of maple syrup or honey). Divide the crème into 2 bowls.
  • Serving & topping

    Stir the chia pudding again thoroughly, spoon onto the mango crème, break up the slightly defrosted raspberries straight over the bowls and scatter over the pudding. Different berries and/or cherries could be used as a topping.
  • Tip:

    For the mango, it's worth buying a Primagusto mango. It should be very soft, with a nice, sweet smell.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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