Chia banana muffins with chocolate

Total time: 45m
Preparation Time: 15m

For 8 piece


Lara - Vanillacrunnch

Nutritional Information

Contains 323 Kcal, 6g Protein, 22g Carbohydrates, 23g Fat


  • Chai tea
  • 0.75 dl almond drink, hot
  • 2 bags Chai Tea
  • Muffin batter
  • 2 banana, ripe, cut into pieces
  • 80 g coconut oil, melted
  • 2 tbsp cornflour
  • 150 g almond flour
  • 2 tbsp sugar
  • 1 tsp cinnamon
  • 2 tsp baking powder
  • 0.5 tsp salt
  • 80 g - (50% cocoa)
  • 50 g light spelt flour
  • 0.5 tsp sodium bicarbonate
  • Glaze
  • 20 g dark chocolate (50% cocoa), broken into pieces
  • Utensils
  • One muffin tin with 12 holes (each 7 cm in diameter), 8 holes filled with muffin cases or greased

View these products


  • Chai tea

    Steep the tea bags in hot almond milk for approx. 10 mins. Remove the tea bags, squeeze well.
  • Muffin batter

    Place the bananas and coconut oil in a blender, puree until smooth, transfer to a bowl. Add the chai tea, the almond flour and all the other ingredients up to and including the salt, mix quickly to form a smooth batter. Finally, mix in the chocolate chunks.
  • To bake

    Spoon the batter into the cases, bake for approx. 20 mins. in the centre of an oven preheated to 180°C, leave to cool.
  • Glaze

    Melt the chocolate in a bain-marie, drizzle over the cooled muffins, leave to dry.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home