Chia pudding with rhubarb and apple puree


Total time: 3hr 15m
Preparation Time: 45m

Servings
For 4 people


Nutritional Information

Contains 181 Kcal, 3g Protein, 28g Carbohydrates, 5g Fat


Ingredients

  • Chia pudding
  • 4.5 tbsp chia seeds
  • 4 dl oat drink
  • 0.5 tbsp sugar
  • Apple sauce
  • 500 g apples (e.g. Boskoop), peeled, cut into pieces
  • 1 tbsp lemon juice
  • 1 tsp ginger, finely grated
  • Rhubarb puree
  • 200 g red rhubarb, cut into pieces
  • 2 tbsp sugar
  • Utensils
  • 4 jars with lids (each approx. 300 ml)

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  • Chia pudding

    Combine the chia seeds, oat milk and sugar in a bowl, cover and leave to absorb for approx. 30 mins.
  • Apple sauce

    Mix the apples and lemon juice in a pan, add the sugar and ginger, cover and simmer for approx. 15 mins., stirring occasionally, mash with a fork. Transfer two-thirds of the apple sauce to the jars.
  • Rhubarb puree

    Add the rhubarb and sugar to the remainder of the sauce, cover and simmer for approx. 15 mins., stirring occasionally, allow to cool slightly, puree and leave to cool completely.
  • To serve

    Mix the chia pudding thoroughly once again, spread on top of the apple sauce, cover and chill for at least 2 hrs. Just before serving, top with the rhubarb and apple puree.
  • Prepare:

    Prepare the chia pudding one day in advance.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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