Chicken & pesto rolls

Total time: 25m
Preparation Time: 25m

For 4 people

Nutritional Information

Contains 460 Kcal, 45g Protein, 13g Carbohydrates, 25g Fat


  • Pesto
  • 2 bunches basil, roughly chopped
  • 2 garlic clove, halved
  • 50 g cashew nuts, toasted, coarsely chopped
  • 0.5 tsp salt
  • a little pepper
  • 3 tbsp non-cold-pressed olive oil
  • 50 g grated Sbrinz
  • Chicken
  • 8 chicken carbonnade (approx. 80 g each)
  • 0.75 tsp salt
  • a little pepper
  • 50 g panko breadcrumbs or regular breadcrumbs
  • To fry
  • 1 tbsp olive oil

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  • Pesto

    Puree the basil with all the other ingredients up to and including the pepper. Mix in the cheese, gradually stir in the oil.
  • Chicken

    Season the chicken. Mix the panko breadcrumbs with half of the pesto. Spread the pesto mixture on top of the chicken, roll up and secure with toothpicks.
  • To fry

    Heat the oil in a non-stick frying pan. Fry the rolls on all sides for approx. 10 mins. Serve with the remainder of the pesto.
  • Serve with:

    Tomato salad, risotto, penne

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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