Chicken and Apple with Quinoa

Total time: 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 445 Kcal, 43g Protein, 40g Carbohydrates, 11g Fat


  • oil to fry
  • 600 g chicken breast cubes
  • 1 onion
  • 2 red-skinned apple
  • 1 tbsp. butter
  • 200 g quinoa
  • 1 tbsp. curry powder
  • 0.75 tsp. salt
  • a little pepper
  • 6 dl vegetable bouillon


  • Heat the oil in a frying pan. Brown the chicken in portions for approx. 2 mins., remove from the pan.
  • Chop the onion and cut the apples into segments with the skin still on. Heat the butter in the same pan and sauté the onion and apples. Add the quinoa and curry powder, continue cooking briefly, season.
  • Pour in the stock, bring to the boil, reduce the heat and simmer for approx. 15 mins. Add the chicken, heat gently.

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