Chicken and Potato Tray Bake

Total time: 55m
Preparation Time: 15m

For 4 people

Nutritional Information

Contains 695 Kcal, 37g Protein, 64g Carbohydrates, 31g Fat


  • 1 chicken (ca. 1,1 kg)
  • 400 g waxy potatoes
  • 400 g frozen peeled chestnuts, slightly defrosted
  • 100 g diced bacon
  • 1 tbsp. thyme leaves
  • 1 dl apple juice
  • 2 tbsp. olive oil
  • 0.75 tsp. salt
  • a little nutmeg
  • a little pepper
  • 2 red-skinned apple

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  • Slice the chicken into 8 pieces, cut the potatoes into slices, combine in a bowl with the chestnuts, bacon, apple juice, thyme, oil and spices and spread out on an oven tray lined with baking paper.
  • Oven bake for approx. 20 mins. in the centre of an oven preheated to 220°C. Meanwhile, slice the apples, arrange on the oven tray and finish baking for approx. 20 mins.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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