Chicken and pumpkin bowl


Total time: 30m
Preparation Time: 30m

Servings
For 4 people


Nutritional Information

Contains 621 Kcal, 44g Protein, 49g Carbohydrates, 28g Fat


Ingredients

  • 2 onions, halved, cut into strips
  • 500 g squash (e.g. butternut), cut into approx. 1 ½ cm cubes
  • 1 tbsp olive oil
  • 120 g long grain rice (e.g. parboiled)
  • 2 tbsp red curry paste
  • 5 dl coconut milk
  • 6 dl vegetable bouillon
  • 0.5 tsp salt
  • 0.5 bunch coriander, leaves torn off
  • 4 chicken breasts (approx. 160 g each), cut into slices approx. 1/2 cm thick

View these products

Instructions

  • Heat the oil in a pan. Sauté the onion and pumpkin for approx. 2 mins. Add the rice and curry and continue cooking for approx. 1 min. Pour in the stock and coconut milk, bring to the boil, cover and simmer over a medium heat for approx. 15 mins. Season the chicken with salt, add to the pan, cover and steep for approx. 5 mins. over a very low heat. Scatter the coriander over the top.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home