Chicken and vegetable tikka masala


Total time: 15m
Preparation Time: 15m

Servings
For 2 people


Nutritional Information

Contains 605 Kcal, 40g Protein, 20g Carbohydrates, 40g Fat


Ingredients

  • 2 chicken breasts (each approx. 150 g), diced
  • 2.5 dl coconut milk
  • 6 tbsp garam masala
  • 1 tbsp oil
  • 1 bag stir-fry vegetables
  • salt and pepper to taste

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Instructions

  • Combine the chicken with 2 tbsp of coconut milk and 2 tbsp of tikka masala sauce. Heat the oil in a frying pan, fry the chicken for approx. 5 mins. Add the remainder of the coconut milk, tikka masala sauce and the vegetables, season, simmer for approx. 5 mins.
  • Serve with:

    Rice or naan bread.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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