Chicken breasts with pasta in a creamy lemon sauce

Total time: 30m
Preparation Time: 30m

For 4 people

Nutritional Information

Contains 650 Kcal, 51g Protein, 64g Carbohydrates, 20g Fat


  • To cook the pasta
  • 350 g wide noodles (e.g. Mafaldine)
  • salted water, boiling
  • 120 g baby spinach
  • Chicken and sauce
  • oil for frying
  • 4 chicken breasts (approx. 160 g each)
  • 1.5 dl meat bouillon
  • a little pepper
  • 0.75 tsp salt
  • 2 dl single cream for sauces
  • 1 organic lemon, use grated zest and juice

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  • To cook the pasta

    Cook the noodles in salted water until al dente, place the spinach in a sieve, pour the pasta over the top, put back in the pan and keep warm.
  • Chicken and sauce

    Heat the oil in a frying pan. Fry the chicken breasts for approx. 5 mins. on each side, season, remove from the pan. Pour the stock, cream, lemon zest and juice into the same pan, bring to the boil, reduce the heat and simmer for approx. 5 mins. Mix the spinach into the noodles, serve with the chicken.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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