Chicken burgers


Total time: 1hr 10m
Preparation Time: 70m

Servings
For 4 people


Nutritional Information

Contains 396 Kcal, 30g Protein, 38g Carbohydrates, 13g Fat


Ingredients

  • Carrot puree
  • 400 g carrots, halved lengthwise and crosswise
  • 1 piece aluminium foil
  • 2 sprigs thyme
  • 0.25 tsp salt
  • 1 tbsp olive oil
  • Charcoal/gas/electric grill:
  • 2 chicken breasts (each approx. 170 g), halved crosswise
  • 0.5 tbsp olive oil
  • 0.25 tsp salt
  • 4 lye rolls, halved
  • Burgers
  • 50 g cherry tomatoes, sliced
  • 4 cheese slices (e.g. Lucerne cream cheese), halved
  • 1 baby lettuce, whole leaves

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Instructions

  • Carrot puree

    Place the carrots and thyme on foil, season with salt, seal the foil. Charcoal/gas/electric grill: Cover and grill the carrots over/on a medium heat (approx. 200°C) for approx. 45 mins. until soft. Remove the thyme, puree the carrots with the oil.
  • Charcoal/gas/electric grill:

    Brush the chicken breasts with oil, season with salt. Grill over/on a medium heat (approx. 220°C) for approx. 4 mins. on each side. Grill the halved burger buns alongside for the final 2 mins.
  • Burgers

    Spread the carrot puree over the top and bottom half of each burger bun. Add the lettuce, chicken, cheese and cherry tomatoes, cover with the top half of the bun.
  • Tip:

    Season the carrots with chilli.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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