Chicken casserole


Total time: 50m
Preparation Time: 50m

Servings
For 4 people


Nutritional Information

Contains 561 Kcal, 31g Protein, 34g Carbohydrates, 32g Fat


Ingredients

  • Chicken
  • 800 g chicken thighs, separated into legs and drumsticks
  • 1 tsp salt
  • 1 tbsp olive oil
  • 0.5 tsp ground cumin
  • Dressing
  • 2 dl coconut milk
  • 1 tin chopped tomatoes (approx. 100 g)
  • 1 dl sweet chilli sauce
  • 2 garlic clove, sliced
  • 2 spring onion incl. green part, cut into rings
  • 1 stick lemongrass sticks, bruised
  • 0.75 tsp salt
  • Garnish
  • 1 bunch coriander, torn into pieces
  • 1 mangoes, cut into 1 cm cubes
  • Utensils
  • One wide casserole dish with a lid

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Instructions

  • Chicken

    Mix the oil with the salt and cumin, coat the chicken pieces in the seasoned oil. Heat up the casserole dish, fry the chicken for approx. 3 mins. on each side.
  • Dressing

    Add the coconut milk, chopped tomatoes & sweet chilli sauce to the chicken, season with salt, bring to the boil. Stir in the spring onions, garlic and lemongrass, cover and cook over a medium heat for approx. 20 mins., stirring occasionally. Remove the lid and continue to cook for approx. 20 mins. Remove the lemongrass.
  • Garnish

    Shortly before serving, stir in the mango and coriander.
  • Serve with:

    Basmati rice.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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