Chicken casserole

Total time: 50m
Preparation Time: 50m

For 4 people

Nutritional Information

Contains 561 Kcal, 31g Protein, 34g Carbohydrates, 32g Fat


  • Chicken
  • 800 g chicken thighs, separated into legs and drumsticks
  • 1 tsp salt
  • 1 tbsp olive oil
  • 0.5 tsp ground cumin
  • Dressing
  • 2 dl coconut milk
  • 1 tin chopped tomatoes (approx. 100 g)
  • 1 dl sweet chilli sauce
  • 2 garlic clove, sliced
  • 2 spring onions incl. green parts, cut into rings
  • 1 stick lemongrass sticks, bruised
  • 0.75 tsp salt
  • Garnish
  • 1 bunch coriander, torn into pieces
  • 1 mangoes, cut into 1 cm cubes
  • Utensils
  • One wide casserole dish with a lid

View these products


  • Chicken

    Mix the oil with the salt and cumin, coat the chicken pieces in the seasoned oil. Heat up the casserole dish, fry the chicken for approx. 3 mins. on each side.
  • Dressing

    Add the coconut milk, chopped tomatoes & sweet chilli sauce to the chicken, season with salt, bring to the boil. Stir in the spring onions, garlic and lemongrass, cover and cook over a medium heat for approx. 20 mins., stirring occasionally. Remove the lid and continue to cook for approx. 20 mins. Remove the lemongrass.
  • Garnish

    Shortly before serving, stir in the mango and coriander.
  • Serve with:

    Basmati rice.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home