Chicken fillets with curry-honey sauce

Total time: 15m
Preparation Time: 15m

For 2 people

Nutritional Information

Contains 263 Kcal, 33g Protein, 22g Carbohydrates, 5g Fat


  • Chicken
  • 280 g tender chicken breast fillets
  • 0.5 tsp mild curry powder
  • oil for frying
  • a little pepper
  • 0.5 tsp salt
  • Sauce
  • 3 tbsp liquid honey
  • 1 tbsp coarse-grain mustard
  • 0.5 dl water
  • 2 pinches salt
  • 1 tsp mild curry powder

View these products


  • Chicken

    Season the chicken. Heat the oil in a non-stick frying pan, fry the chicken for approx. 2 mins. on each side, remove.
  • Sauce

    Place the honey, mustard, water, curry and salt in the same pan, bring to the boil, simmer for approx. 1 min. Return the chicken to the pan and gently heat through.
  • Serve with:


Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home