Chicken fillets with curry-honey sauce


Total time: 15m
Preparation Time: 15m

Servings
For 2 people


Nutritional Information

Contains 263 Kcal, 33g Protein, 22g Carbohydrates, 5g Fat


Ingredients

  • Chicken
  • 280 g tender chicken breast fillets
  • 0.5 tsp mild curry powder
  • oil for frying
  • a little pepper
  • 0.5 tsp salt
  • Sauce
  • 3 tbsp liquid honey
  • 1 tbsp coarse-grain mustard
  • 0.5 dl water
  • 2 pinches salt
  • 1 tsp mild curry powder

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Instructions

  • Chicken

    Season the chicken. Heat the oil in a non-stick frying pan, fry the chicken for approx. 2 mins. on each side, remove.
  • Sauce

    Place the honey, mustard, water, curry and salt in the same pan, bring to the boil, simmer for approx. 1 min. Return the chicken to the pan and gently heat through.
  • Serve with:

    Couscous

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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