Chicken nuggets with wasabi mayonnaise


Total time: 35m
Preparation Time: 35m

Servings
For 4 people


Author

Nadja - LouMalou


Nutritional Information

Contains 790 Kcal, 38g Protein, 36g Carbohydrates, 55g Fat


Ingredients

  • Wasabi mayonnaise
  • 80 g mayonnaise
  • 1 tsp wasabi paste
  • Nuggets
  • 500 g tender chicken breast fillets, cut into pieces
  • a little paprika
  • 0.5 tsp salt
  • 100 g white flour
  • a little pepper
  • 2 eggs
  • 100 g panko breadcrumbs or regular breadcrumbs
  • oil for deep-frying (e.g. olive oil)

View these products

Instructions

  • Wasabi mayonnaise

    Combine the mayonnaise and wasabi, cover and chill.
  • Nuggets

    Thoroughly mix the flour and spices in a shallow dish. Beat the eggs in a deep dish. Empty the panko breadcrumbs into a shallow dish. Toss the chicken in the flour, shake off the excess, dip the chicken in the egg and then the breadcrumbs, press firmly on the crumb coating. To deep-fry Fill the pan approx. 2 cm deep with oil and heat to approx. 160°C. Deep-fry the nuggets in batches for approx. 5 mins. until golden brown and cooked all the way through. Remove and drain on paper towels. Serve with the wasabi mayonnaise.
  • Serve with:

    Sweet potato fries.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home