Chicken nuggets with wasabi mayonnaise

Total time: 35m
Preparation Time: 35m

For 4 people


Nadja - LouMalou

Nutritional Information

Contains 790 Kcal, 38g Protein, 36g Carbohydrates, 55g Fat


  • Wasabi mayonnaise
  • 80 g mayonnaise
  • 1 tsp wasabi paste
  • Nuggets
  • 500 g tender chicken breast fillets, cut into pieces
  • a little paprika
  • 0.5 tsp salt
  • 100 g white flour
  • a little pepper
  • 2 eggs
  • 100 g panko breadcrumbs or regular breadcrumbs
  • oil for deep-frying (e.g. olive oil)

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  • Wasabi mayonnaise

    Combine the mayonnaise and wasabi, cover and chill.
  • Nuggets

    Thoroughly mix the flour and spices in a shallow dish. Beat the eggs in a deep dish. Empty the panko breadcrumbs into a shallow dish. Toss the chicken in the flour, shake off the excess, dip the chicken in the egg and then the breadcrumbs, press firmly on the crumb coating. To deep-fry Fill the pan approx. 2 cm deep with oil and heat to approx. 160°C. Deep-fry the nuggets in batches for approx. 5 mins. until golden brown and cooked all the way through. Remove and drain on paper towels. Serve with the wasabi mayonnaise.
  • Serve with:

    Sweet potato fries.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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