Chicken pizzaiola

Total time: 20m
Preparation Time: 10m

For 2 people

Nutritional Information

Contains 430 Kcal, 54g Protein, 6g Carbohydrates, 20g Fat


  • Chicken
  • 0.5 tbsp oil for frying
  • 4 chicken carbonnade
  • a little salt
  • a little pepper
  • 1.5 dl tomato sauce
  • 3 sprigs basil, roughly chopped, 1 tbsp set aside
  • 150 g mozzarella, sliced
  • Utensils
  • One wide baking dish (holding approx. 2 l), greased

View these products


  • Chicken

    Heat the oil in a non-stick frying pan. Fry the chicken in batches over a medium heat for approx. 2 mins. on each side, season and place in the prepared tin. Drizzle over the tomato sauce, scatter over the basil and mozzarella, season with salt.
  • To gratinate

    Approx. 10 mins. in the centre of an oven preheated to 220°C. Sprinkle the reserved basil over the top.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home