Chicken pizzaiola


Total time: 20m
Preparation Time: 10m

Servings
For 2 people


Nutritional Information

Contains 430 Kcal, 54g Protein, 6g Carbohydrates, 20g Fat


Ingredients

  • Chicken
  • 0.5 tbsp oil for frying
  • 4 chicken carbonnade
  • a little salt
  • a little pepper
  • 1.5 dl tomato sauce
  • 3 sprigs basil, roughly chopped, 1 tbsp set aside
  • 150 g mozzarella, sliced
  • Utensils
  • One wide baking dish (holding approx. 2 l), greased

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Instructions

  • Chicken

    Heat the oil in a non-stick frying pan. Fry the chicken in batches over a medium heat for approx. 2 mins. on each side, season and place in the prepared tin. Drizzle over the tomato sauce, scatter over the basil and mozzarella, season with salt.
  • To gratinate

    Approx. 10 mins. in the centre of an oven preheated to 220°C. Sprinkle the reserved basil over the top.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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