Chicken Quesadillas

Total time: 25m
Preparation Time: 25m

For 4 people

Nutritional Information

Contains 649 Kcal, 54g Protein, 46g Carbohydrates, 26g Fat


  • Chicken Breast
  • 4 chicken breasts, cut into thin strips
  • 1 tsp. salt
  • a little olive oil
  • 0.5 tsp. paprika
  • a little chili powder
  • a little pepper
  • Filling
  • 2 tomatoes, cut into cubes
  • 8 wheat tortillas
  • 1 avocado, cut into segments
  • 150 cheddar, grated

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  • Chicken Breast

    Add a little oil to a hot frying pan. Stir fry the chicken in batches for approx. 4 mins. Transfer to a plate. Mix the salt with all the other ingredients up to and including the chilli powder, use the mixture to season the chicken.
  • Filling

    Place one tortilla in a hot frying pan without any oil, arrange 1/4 of the avocado on top. Divide the chicken, tomatoes and cheese into four portions. Spread one portion of each over the avocado. Cover with a second tortilla and press down gently, turn. Reduce the heat, cook for a further 2 mins. until the cheese melts, keep warm. Repeat this step three more times. Cut the quesadillas into four.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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