Chicken saltimbocca with hasselback potatoes


Total time: 1hr 37m
Preparation Time: 35m

Servings
For 4 people


Nutritional Information

Contains 424 Kcal, 44g Protein, 32g Carbohydrates, 12g Fat


Ingredients

  • Hasselback potatoes
  • 4 sprigs thyme, leaves torn off
  • 800 g waxy potatoes
  • 1 tsp salt
  • 3 tbsp olive oil
  • a little pepper
  • Chicken
  • 4 chicken breasts
  • 4 slices cured ham
  • 8 sage leaves
  • 0.25 tsp salt
  • a little pepper
  • Utensils
  • One shallow baking dish (holding approx. 2 l), greased

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Instructions

  • Hasselback potatoes

    Place the potatoes on a tablespoon one at a time, carefully cut thin slices into the potatoes but do not cut all the way through. Place the potatoes in the prepared dish.Stuff the incisions with thyme, drizzle the potatoes with oil, season.
  • To bake

    Approx. 50 mins. in the lower half of an oven preheated to 220°C.
  • Chicken

    Place the cured ham and sage on top of the chicken breast, season.
  • To grill the chicken

    Charcoal/gas/electric grill: Grill the chicken over/on a medium heat (approx. 200°C) for approx. 12 mins., turning once during cooking.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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