Chicken wings with caramel sauce

Total time: 55m
Preparation Time: 55m

For 4 people

Nutritional Information

Contains 176 Kcal, 22g Protein, 12g Carbohydrates, 4g Fat


  • Caramel
  • 3 tbsp sugar
  • 2 tbsp water
  • 1.5 dl chicken bouillon
  • 2 tbsp fish sauce
  • Onion & ginger
  • 1 cm ginger
  • 1 onions
  • Chicken wings
  • 800 g chicken wings
  • 1 dl chicken bouillon
  • a little pepper

View these products


  • Caramel

    Boil the sugar and water in a stainless steel pan without stirring. Reduce the heat and simmer, shaking the pan occasionally until a brown caramel forms. Remove the pan from the heat, add the stock and fish sauce.
  • Onion & ginger

    Finely chop the onion, grate the ginger and add to the pan, cover and continue to simmer until the sugar has dissolved.
  • Chicken wings

    Add the chicken wings and stock, mix well, bring to the boil, reduce the heat. Cover and cook on a low heat for approx. 25 mins. Remove the lid and cook over a medium heat until the sauce has a thick consistency, season.
  • Serve with:

    Basmati rice.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home