Chicken wings with couscous

Total time: 55m
Preparation Time: 20m

For 4 people

Nutritional Information

Contains 394 Kcal, 30g Protein, 36g Carbohydrates, 15g Fat


  • Marinade
  • 2 tbsp crema di Balsamico (balsamic cream)
  • 1 tsp cane sugar
  • 1 tbsp olive oil
  • 1 tsp lemon juice
  • Chicken wings
  • 1.5 tsp salt
  • 1 kg chicken wings
  • Couscous
  • 2 tbsp olive oil
  • 0.5 tsp lemon juice
  • 100 g couscous
  • 2.25 dl water, boiling
  • 0.25 tsp salt
  • 1 tbsp crema di Balsamico (balsamic cream)
  • 150 g yellow pepper, diced
  • 1 red-skinned apple, diced

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  • Marinade

    Thoroughly mix the Crema di Balsamico with all the other ingredients up to and including the cane sugar.
  • Chicken wings

    Mix the chicken wings with the marinade, cover and marinate in the fridge for approx. 30 mins. Salt the chicken wings, transfer to a baking tray lined with baking paper.
  • To cook

    Approx. 35 mins. in the centre of an oven preheated to 220°C.
  • Couscous

    Mix the couscous, lemon juice, oil and salt in a bowl, pour in the water, cover and leave to absorb for approx. 5 mins. Separate the couscous with a fork. Mix in the Crema di Balsamico, apple and pepper, serve with the chicken wings.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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