Chicken wings with curry dip

Total time: 4hr 45m
Preparation Time: 45m

For 4 people

Nutritional Information

Contains 243 Kcal, 21g Protein, 8g Carbohydrates, 14g Fat


  • Curry and mustard marinade
  • 1 tbsp olive oil
  • 1 tbsp mustard
  • 300 g plain greek yoghurt
  • 1.25 tsp curry powder
  • 12 chicken wings (approx. 800 g)
  • Charcoal/gas/electric grill:
  • 1 tsp salt
  • Curry dip
  • 1 tbsp liquid honey
  • 0.25 tsp salt

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  • Curry and mustard marinade

    Mix the mustard, oil, yoghurt and curry. Cover and chill half of the marinade. Mix the remainder of the marinade with the chicken wings, cover and marinate in the fridge for approx. 4 hrs.
  • Charcoal/gas/electric grill:

    Wipe away the marinade from the wings, season with salt, grill over/on a medium heat for approx. 30 mins., turning once or twice.
  • Curry dip

    Mix the honey and salt with the chilled marinade, serve with the chicken wings.

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