Chicken wings with honey and paprika
Ingredients
- Potatoes
- 0.5 tsp salt
- 2 sprigs rosemary
- 1 tbsp olive oil
- 800 g baby potatoes, sliced
- Chicken wings
- 2 tbsp honey
- 1 garlic clove, pressed
- 1 tsp paprika
- 0.25 tsp cayenne pepper
- 0.5 tsp salt
- 12 chicken wings (approx. 800 g)
- Utensils
- One large, rectangular tray, greased
Total time: 1hr 20m
Preparation Time: 20m
Servings
For
4 people
Nutritional Information
Contains 383 Kcal, 24g Protein, 39g Carbohydrates, 13g Fat
Ingredients
- Potatoes
- 0.5 tsp salt
- 2 sprigs rosemary
- 1 tbsp olive oil
- 800 g baby potatoes, sliced
- Chicken wings
- 2 tbsp honey
- 1 garlic clove, pressed
- 1 tsp paprika
- 0.25 tsp cayenne pepper
- 0.5 tsp salt
- 12 chicken wings (approx. 800 g)
- Utensils
- One large, rectangular tray, greased
Instructions
-
Potatoes
Place the salt, oil, rosemary and potatoes in a large bowl, mix well and spread onto the prepared baking tray. -
Chicken wings
In the same bowl, mix the honey with all the other ingredients up to and including the salt. Add the chicken wings, mix well, arrange on top of the potatoes on the tray. -
To roast
Approx. 60 mins. in the centre of an oven preheated to 180°C.
