Chicken with grapes and sweet potato

Total time: 1hr
Preparation Time: 35m

For 4 people

Nutritional Information

Contains 716 Kcal, 31g Protein, 50g Carbohydrates, 42g Fat


  • Chicken and grape sauce
  • 1 tbsp olive oil
  • 8 chicken legs
  • a little pepper
  • 2 red onions, sliced
  • 1 tsp salt
  • 3 tbsp sage, roughly chopped
  • 250 g red grapes
  • 1 tbsp white flour
  • 0.75 dl red port
  • salt to taste
  • 0.25 tsp chilli flakes
  • Sweet potato mash
  • 800 g sweet potato, peeled, chopped
  • salted water, boiling
  • 0.5 tsp salt
  • 2 tbsp sage, finely chopped
  • 3 tbsp olive oil
  • Utensils
  • One shallow baking dish (holding approx. 2 l)

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  • Chicken and grape sauce

    Heat the oil in a non-stick pan. Season the chicken, brown over a medium heat for approx. 7 mins. on each side, remove from the pan. Stir fry the onions and sage in the same pan for approx. 3 mins. Add the grapes, cook briefly. Sprinkle with flour. Pour in the port, bring to the boil, reduce slightly, season. Transfer everything to the baking dish, place the chicken on top (skin side up).
  • To roast in the oven

    Approx. 25 mins. in the centre of an oven preheated to 200°C.
  • Sweet potato mash

    Cook the sweet potatoes in salted water for approx. 20 mins. until soft, drain, mash with a fork or potato masher. Combine the oil, sage and salt, mix into the sweet potatoes, serve with the chicken.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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