Chickpea & chorizo stew

Total time: 20m
Preparation Time: 20m

For 2 people

Nutritional Information

Contains 380 Kcal, 24g Protein, 34g Carbohydrates, 17g Fat


  • 100 g chorizo, diced
  • 1 tin chopped tomatoes (approx. 400 g)
  • 2 tins chickpeas (approx. 240 g), rinsed and drained
  • 0.5 dl water
  • 1 tsp sugar
  • 0.5 tsp salt
  • 0.5 bunch coriander, roughly chopped

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  • Gently fry the diced chorizo in a non-stick frying pan until crispy, without adding any oil. Remove from the pan and drain on paper towels. Place the chickpeas and tomatoes in the same pan, pour in the water, return the chorizo to the pan, mix in the sugar and salt. Simmer for approx. 10 mins., sprinkle with coriander.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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