Chickpea omelettes

Total time: 1hr 15m
Preparation Time: 45m

For 4 people

Nutritional Information

Contains 399 Kcal, 18g Protein, 19g Carbohydrates, 27g Fat


  • Batter
  • 125 g chickpea flour
  • 0.5 tsp salt
  • 0.25 tsp garlic powder
  • 3 dl water
  • 2 tbsp olive oil
  • Salad
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 0.5 radishes, very thinly sliced
  • 0.5 tsp salt
  • 0.5 cucumber, very thinly sliced
  • 1 tbsp capers
  • 0.25 bunch chervil, leaves torn off
  • Fish
  • 0.5 tbsp olive oil
  • 200 g Royal cod fillets (MSC)
  • 0.25 tsp salt
  • a little pepper

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  • Batter

    Mix the chickpea flour, salt, garlic powder, water and oil, cover and leave to absorb for approx. 30 mins.
  • Salad

    Whisk together the lemon juice and oil, season with salt. Add the cucumber, radish, capers and chervil, mix.
  • Fish

    Heat the oil in a non-stick frying pan. Fry the fish for approx. 4 mins. on each side, remove from the pan, pull apart with a fork.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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