Chickpea salad with trout fillets

Total time: 25m
Preparation Time: 25m

For 4 people

Nutritional Information

Contains 491 Kcal, 29g Protein, 29g Carbohydrates, 28g Fat


  • Dressing
  • 4 tbsp white balsamic vinegar
  • 4 tbsp olive oil
  • 1 dl vegetable bouillon
  • Salad
  • 2 tins chickpeas (approx. 400 g each), rinsed, drained
  • a little chervil or basil
  • salt and pepper to taste
  • 500 g tomato, cut into segments
  • 200 g feta, crumbled
  • 200 g Trout back fillets hot smoked (ASC), cut into pieces

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  • Dressing

    Combine the balsamic with the oil and stock.
  • Salad

    Add the chickpeas, chervil (or basil) and feta, mix and season. Plate up the salad, top with the trout fillets and garnish with the herbs.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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