Chicory Gratin

Preparation/cooking time: ca. 15m + Gratinate: ca. 15m

For 4 people

Nutritional Information

Contains 265 Kcal


  • 8 chicories (ca. 1 kg)
  • saltwater, boiling
  • 1 clove of garlic
  • 50 g dried tomatoes in oil
  • 2 tbsp. lemon juice
  • 2.5 dl full cream
  • 0.5 bunch chervil
  • 2 tbsp. Sbrinz cheese
  • salt and pepper to taste

View these products


  • Halve the chicory lengthways, simmer in boiling salted water with the lemon juice for about 5 mins. until soft, remove, drain.
  • Drain the tomatoes, peel the garlic, halve, bring to the boil with the cream in the same pan, finely puree in a measuring jug. Finely chop the chervil, add it and the cheese to the mixture, season.
  • Arrange the chicory close together in a wide, greased ovenproof dish (approx. 2-litre), pour the sauce over the top.
  • Gratinate for approx. 15 mins. in the middle of an oven preheated to 220°C.

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines


There are no ratings for this recipe.  Be the first to rate this.

Are you looking for another recipe?

Over 600 delicious recipes on coop@home