Chili con carne

Total time: 1hr 40m
Preparation Time: 40m

For 4 people

Nutritional Information

Contains 467 Kcal, 38g Protein, 29g Carbohydrates, 23g Fat


  • 2 tbsp olive oil
  • 1.5 tsp salt
  • 500 g minced meat (beef and pork)
  • 1 onions, finely chopped
  • 1 garlic clove, pressed
  • 1 tin red kidney beans (approx. 215 g), rinsed, drained
  • 1 tin corn kernels (approx. 140 g), drained
  • 2 tomato, diced
  • 1 dl vegetable bouillon
  • 1 red chilli, deseeded, cut into fine strips
  • 2 tsp chilli powder
  • 0.25 tsp ground cumin

View these products


  • Heat the oil in a frying pan. Brown the meat in batches for approx. 2 mins. per batch, remove from the pan, season with salt. Reduce the heat. Fry the onion and all the other ingredients up to and including the chilli for approx. 5 mins. Return the meat to the pan, pour in the stock, bring to the boil, season, cover and cook over a medium heat for approx. 1 hr.
  • Serve with:

    tortillas, tortilla chips or rice

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home