Chilled cucumber & avocado soup with pizza twists


Total time: 1hr 55m
Preparation Time: 35m

Servings
For 4 people


Author

Nadja - LouMalou


Nutritional Information

Contains 775 Kcal, 22g Protein, 81g Carbohydrates, 39g Fat


Ingredients

  • Soup
  • 2 cucumbers, washed, cut into pieces
  • 2 avocado, deseeded, cut into pieces
  • 600 g plain greek yoghurt, plain
  • 1 bunch parsley
  • 1 bunch basil
  • 1 bunch chives
  • 1 lemons, use only the juice
  • salt and pepper to taste
  • Pizza twists
  • 0.5 pizza dough (approx. 570 g)
  • 4 tbsp red tapenade
  • 40 g Parmesan by the piece

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Instructions

  • Soup

    Puree the cucumber, avocado and herbs in a food processor or blender until a homogeneous texture is achieved. Stir in the yoghurt and lemon juice, season the soup. Cover and refrigerate for approx. 1 hr.
  • Pizza twists

    Halve the dough lengthwise, cut each into 6 strips of equal width, brush with the tapenade and grate the parmesan on top. Hold the strips at both ends, twist carefully and place on a baking tray lined with baking paper. Bake for 15-20 mins. in the centre of an oven preheated to 180°C.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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