Chilled Cucumber Soup

Total time: 2hr 10m
Preparation Time: 10m

For 4 people

Nutritional Information

Contains 104 Kcal, 6g Protein, 9g Carbohydrates, 4g Fat


  • 500 g natural yogurt
  • 1 garlic cloves, peeled
  • 2 cucumber, peeled
  • salt and pepper to taste
  • 0.5 lemon
  • 3 sprig dill, tips broken off

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  • Cut the cucumbers into large chunks. Set aside a few chunks for the garnish. Puree the remaining chunks of cucumber with the yoghurt. Crush the garlic into the mixture. Finely grate in the lemon zest, press out the juice. Add lemon juice, salt, pepper and 2/3 of the dill tips to taste. Cover and leave to chill for approx. 2 hours. To serve, pour the soup into a large jar and garnish with the borage flowers and the remaining dill tips.
  • Dazu passt:

    Knäckebrot oder Toast.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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