Chilled Tomato and Melon


Total time: 1hr 20m
Preparation Time: 20m

Servings
For 4 people


Nutritional Information

Contains 173 Kcal, 3g Protein, 17g Carbohydrates, 9g Fat


Ingredients

  • 2 tbsp. olive oil
  • 2 dl vegetable bouillon
  • 500 g tomatoes, cut into pieces
  • 2 tsp. apple vinegar
  • pepper to taste
  • 1 tsp. salt
  • 1 tbsp. basil, cut into thin strips
  • 1 onion, coarsely chopped
  • 2 clove of garlic, coarsely chopped
  • 0.5 charentais melon
  • 50 g Carrés mit Dinkel (spelt biscuits)

Instructions

  • Heat the oil, sauté the onion and garlic for approx. 5 mins., place in a tall container and allow to cool a little. Using a melon baller, cut 12 balls out of the melon, cover and chill to use as a garnish. Cut the remaining melon into chunks (yields about 150 g) and add with the tomatoes to the onions. Pour in the stock, puree, strain, season and chill for about an hour. Plate up the chilled soup, garnish with melon balls, basil and spelt carrés.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Recommended Wines

View all recommended wines

Are you looking for another recipe?

Over 600 delicious recipes on coop@home