Chilli Avocado Prawn Kebabs


Total time: 33m
Preparation Time: 25m

Servings
For 4 people


Nutritional Information

Contains 274 Kcal, 30g Protein, 4g Carbohydrates, 15g Fat


Ingredients

  • 600 g organic peeled raw prawns
  • 8 short wooden skewers
  • 1 red chili
  • 1 garlic cloves
  • 2 tbsp. lime juice
  • 0.25 bunch coriander
  • 2 tbsp. olive oil
  • 2 avocado
  • a little sea salt

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Instructions

  • Place the prawns on the skewers.
  • To make the marinade/sauce, finely chop the chilli, press the garlic and finely chop the coriander, mix with the lime juice and oil. Pour half of the marinade/sauce over the prawns, cover and leave to marinate in the fridge for approx. 30 mins.
  • Cut the avocados in half, remove the stone and cut in half again lengthways. To cook on a charcoal/gas/electric grill or griddle, grill the prawn skewers for approx. 4 mins. on each side and the avocado quarters for approx. 3 mins on all sides. Plate up the prawn skewers and avocado, sprinkle with Fleur de Sel and drizzle with the remaining marinade/sauce. Serving suggestion: baguette.
  • Tipp:

    Koriander durch Kerbel ersetzen.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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