Chimichurri sauce


Total time: 10m
Preparation Time: 10m

Servings
For 4 people


Nutritional Information

Contains 62 Kcal, 0g Protein, 1g Carbohydrates, 6g Fat


Ingredients

  • 2 tbsp red wine vinegar
  • 0.5 bunch flat-leaf parsley, finely chopped
  • 2 tbsp olive oil
  • 0.25 bunch oregano, finely chopped
  • 1 garlic clove, pressed
  • 1 shallot, finely chopped
  • 0.75 tsp salt
  • 1 red chilli, deseeded, finely chopped

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Instructions

  • Mix the vinegar with all the other ingredients.
  • That fits:

    Grilled meat and vegetables

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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