Chipolata Veggie Brochettes


Total time: 25m
Preparation Time: 25m

Servings
For 4 people


Nutritional Information

Contains 254 Kcal, 12g Protein, 4g Carbohydrates, 21g Fat


Ingredients

  • Brochettes
  • 100 g mushrooms, cut in half
  • 1 zucchini, cut in 2 lengthwise, then in ca. 2 cm pieces
  • 12 Cipolata sausages
  • 1 red pepper, halved and quartered
  • 1 tbsp. olive oil
  • 4 wooden skewers
  • 2 tsp. Italian herb mix

View these products

Instructions

  • Brochettes

    Skewer the chipolata alternating with the vegetables. Combine the oil with the aromatic herbs and brush over the skewers. On a gas, electric or charcoal barbecue: grill in the embers or at medium temperature (about 200 °C) for approximately 5 minutes on each side.

Discover cooking tips and more recipes at FOOBY

Products used in this recipe

Save these products to a list

Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


Are you looking for another recipe?

Over 600 delicious recipes on coop@home