Chocolate, Coconut and Coffee Slices

Preparation/cooking time: ca. 20m + Bake: ca. 20m

For 20 pieces

Nutritional Information

Contains 251 Kcal, 3g Protein, 30g Carbohydrates, 13g Fat


  • 1 bag chocolate cake mix
  • 1 dl milk
  • 50 g butter, liquid, left to cool
  • 3 eggs
  • 150 g icing sugar
  • 2 tbsp. cocoa powder
  • 1 bag vanilla sugar
  • 5 tbsp. strong coffee, cold
  • 100 g coconut flakes

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  • Place the baking mixture in a bowl, add the butter, eggs and milk and mix well. Divide the dough oven to the prepared oven tray.
  • Bake for approx. 20 mins. in the centre of an oven preheated to 180°C. Remove the cake, allow to cool a little, and turn onto a fresh sheeting of baking paper. Remove the top sheet of baking paper and return the cake to the oven tray.
  • Combine the icing sugar with the remaining ingredients and coffee, stir well and spread over the cake, scatter over the coconut flakes and leave to cool. Cut the cake into 20 slices.

Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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