Chocolate, coconut and coffee slices

Total time: 40m
Preparation Time: 20m

For 20 piece

Nutritional Information

Contains 251 Kcal, 3g Protein, 30g Carbohydrates, 13g Fat


  • Cake mix & baking
  • 150 g butter, melted, left to cool
  • 1 parcel chocolate cake mix
  • 3 eggs
  • 1 dl milk
  • Icing
  • 150 g icing sugar
  • 1 parcel vanilla sugar
  • 2 tbsp cocoa powder
  • 50 g butter, melted, left to cool
  • 5 tbsp strong coffee, chilled
  • 100 g coconut flakes
  • Utensils
  • For a baking tray lined with baking paper

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  • Cake mix & baking

    Place the baking mixture in a bowl, add the butter, eggs and milk and mix well. Spread the mix over the prepared oven tray. Bake for approx. 20 mins. in the centre of an oven preheated to 180°C. Remove the cake, allow to cool a little, and turn onto a fresh sheet of baking paper. Remove the top sheet of baking paper and return the cake to the oven tray.
  • Icing

    Combine the icing sugar with all the ingredients up to and including coffee, stir well and spread over the cake, scatter with the coconut flakes and leave to cool. Cut the cake into 20 slices.
  • Shelf life:

    wrapped in clingfilm at room temperature for approx. 3 days.

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