Chocolate & nut banana bread


Total time: 2hr 20m
Preparation Time: 20m

Servings
For 10 piece


Author

Fanny - fannythefoodie


Nutritional Information

Contains 331 Kcal, 6g Protein, 35g Carbohydrates, 11g Fat


Ingredients

  • Runny ingredients
  • 2 dl oat drink
  • 130 g dates, pitted
  • 1 tsp apple vinegar
  • 50 g white almond cream
  • 4 banana, very ripe, mashed (peeled approx. 450 g)
  • Dry ingredients
  • 200 g spelt flour
  • 1.5 tsp baking powder
  • 1 pinch salt
  • 0.5 tsp bourbon vanilla powder
  • 30 g cocoa powder
  • 40 g almonds, chopped
  • 40 g dark chocolate, chopped
  • To decorate and bake
  • 1 banana, halved lengthwise
  • 2 tbsp almonds, coarsely chopped
  • Utensils
  • One loaf tin (approx. 20 cm), greased or lined with baking paper.

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Instructions

  • Runny ingredients

    Soften the dates in water for approx. 30 mins. Drain the dates well, puree in a blender along with the oat milk and vinegar.
  • Dry ingredients

    Mix the flour, baking powder, salt, cocoa and vanilla in a large bowl. Stir in the runny ingredients. Mix in the chocolate and almonds. Transfer the cake mixture to the prepared tin.
  • To decorate and bake

    Place the banana halves on top of the cake mixture, sprinkle with the almonds. Bake for approx. 90 mins. in the centre of an oven preheated to 180°C.
  • Tip:

    If the dates you are using are very soft, you won't need to soak them first.

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Products used in this recipe

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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