Chocolate Chili Cookies


Total time: 35m
Preparation Time: 25m

Servings
For 28 pieces


Nutritional Information

Contains 113 Kcal, 2g Protein, 9g Carbohydrates, 8g Fat


Ingredients

  • Cookies
  • 150 g butter
  • 75 g sugar
  • 0.25 tsp. salt
  • 1 eggs
  • 1 tbsp. cocoa powder
  • 100 g dark chocolate, coarsely chopped
  • 75 g cashews, coarsely chopped, roasted, cooled
  • 0.5 tsp. baking powder
  • 2 red chili, insides removed, finely chopped
  • 150 g white flour
  • a little sea salt

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Instructions

  • Cookies

    In a small bowl, beat the butter until soft. Stir in the sugar and salt. Add the eggs and continue to beat until the mixture turns paler in colour. Add the cocoa powder and continue beating for a moment. Add the chocolate, nuts and chillies and stir in. Mix the flour and baking powder and stir in. Spoon the mixture onto two oven trays lined with baking paper, 1/2 tbsp per cookie. Using the back of a wet spoon, flatten the cookies a little. Bake for approx. 10 mins. in the lower half of an oven preheated to 20\0°C. The cookies should still be moist after baking. Remove, sprinkle over a little Fleur de Sel and allow to cool on a cooling rack.
  • Dazu passt:

    Fine Food Mandarinen-Sorbet.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.


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