Chocolate and hazelnut spread
Ingredients
- 60 g ground hazelnuts
- 80 g caster sugar
- 1 dl milk
- 70 g butter, soft
- 100 g dark chocolate, coarsely chopped
Total time: 2hr 15m
Preparation Time: 15m
Servings
For
1 glass
Author
Nutritional Information
Contains 1881 Kcal, 17g Protein, 143g Carbohydrates, 135g Fat
Ingredients
- 60 g ground hazelnuts
- 80 g caster sugar
- 1 dl milk
- 70 g butter, soft
- 100 g dark chocolate, coarsely chopped
Instructions
- Lightly toast the hazelnuts in a frying pan without any oil, leave to cool. Bring the milk and sugar to the boil in a small pan, remove the pan from the heat, add the butter and chocolate, melt while stirring. Add the hazelnuts, blend until smooth using a hand blender. Transfer the spread to a jar. Chill for 2 hrs., only then will it be spreadable.
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Shelf life:
Store in the fridge for approx. 2 weeks.
