Chocolate and hazelnut spread

Total time: 2hr 15m
Preparation Time: 15m

For 1 glass


Claudia - stylingqueen

Nutritional Information

Contains 1881 Kcal, 17g Protein, 143g Carbohydrates, 135g Fat


  • 60 g ground hazelnuts
  • 80 g ground cane sugar
  • 1 dl milk
  • 70 g butter, soft
  • 100 g dark chocolate, coarsely chopped

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  • Lightly toast the hazelnuts in a frying pan without any oil, leave to cool. Bring the milk and sugar to the boil in a small pan, remove the pan from the heat, add the butter and chocolate, melt while stirring. Add the hazelnuts, blend until smooth using a hand blender. Transfer the spread to a jar. Chill for 2 hrs., only then will it be spreadable.
  • Shelf life:

    Store in the fridge for approx. 2 weeks.

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Due to seasonality or for logistical reasons it can occur that an ingredient is not available for this recipe. We thank you for your understanding and apologise for any inconvenience.

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